BLUE SPIRULINA – RAW FOOD, GLUTEN FREE, NO ADDITIVES
What is Blue Spirulina? Spirulina is an algae that grows in ponds, lakes, and alkaline waters. Phytocyanin, a substance with a blue pigment, has been isolated from the spirulina algae, which itself is green in color, and is called blue spirulina. The nice news about blue spirulina is that unlike green spirulina, it doesn’t have a strong taste. In addition to its beautiful color, phytocyanin is also a powerful antioxidant and has powerful anti-inflammatory properties.
How can Blue Spirulina help?
1. Removal of heavy metals and toxins – Spirulina binds to and helps remove heavy metals in the body.
2. Help with weight loss – spirulina contains about 50-70% protein. Taking it 30 minutes before a meal with, for example, water, will help you feel less hungry and thus avoid over-eating.
3. Increases energy and performance – Blue Spirulina algae is known for its abundance of B vitamins which increase energy levels. The antioxidant content of blue spirulina algae makes it useful in reducing exercise-induced oxidation which leads to muscle fatigue.
4. Takes care of intestinal health and helps with the spread of beneficial bacteria in the intestine.
Where to add Blue Spirulina? Add it to smoothies, raw foods, desserts, pastries, or even noodles.